Eurodib BCB 10US Commercial Blast Chiller / Freezer — 10-Tray High-Performance Unit
Equipment Overview:
The Eurodib BCB 10US is a commercial-grade blast chiller and shock freezer designed for rapid temperature reduction in professional food service environments. This unit rapidly chills cooked foods from 160°F to 37°F (blast chill mode) or from 160°F to -0.4°F (shock freeze mode), preserving food quality, texture, color, and nutritional value while meeting HACCP food safety requirements.
Key Specifications:
- Brand: Eurodib
- Model: BCB 10US
- Capacity: 10 trays, 55 lbs per shelf
- Dimensions: 33 7/8" W x 33 7/8" D x 61 3/8" H
- Electrical: 220V single phase
- Power Consumption: 1,785W / 6,005 BTU/hr
- Refrigerant: R449A (environmentally friendly, low GWP)
- Construction: Stainless steel interior and exterior
- Condition: Used — Like New
- Original Retail Price: ~$13,000
Operating Modes:
- Blast Chill: Rapidly cools hot food to 37°F within 90 minutes
- Shock Freeze: Rapidly freezes food to -0.4°F for long-term storage
- Holding Mode: Maintains product at set temperature after cycle completion
Ideal Applications:
Essential equipment for commercial restaurants, hotel kitchens, catering operations, commissary kitchens, bakeries, food production facilities, meal prep companies, and institutional food service. Blast chilling extends shelf life, reduces food waste, enables batch cooking and advance prep, and ensures compliance with food safety regulations.
Why Buy at Auction:
This like-new Eurodib BCB 10US originally retailed for approximately $13,000. Available at auction at a fraction of the cost — ideal for restaurant owners, caterers, or food production startups looking for premium commercial kitchen equipment at significant savings.
Location: SOMA, San Francisco, CA. Local pickup available.
